“Understanding the effects of the COVID 19 pandemic on food security in Kenya and globally.”
Thursday 9th April 10am-12noon.
- Prof Sheila Okoth (Mycotoxicologist)
- Prof George Chemingingwa (Agricultural Scientist)
- Dr David Jakinda (Agricultural economist)
- Mairura Omwenga (Town planner)
- Michelle Njeri (Student and Researcher)
- Prof Munyoki (Senior Business Lecturer)